Tonight, I shall be watching the opening ceremonies and making crepes. :)
Earlier this week, I made quite a few using prosciutto, serrano ham, cheese, lemon juice, nutella, bananas (not all at the same time). Tonight, I add mozzarella, basil, and tomato. I’ve been planning the basil, tomato, prosciutto, mozzarella for a while… I hope it does not
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